• Learn,  Nutrition

    Omnivore: What’s on my plate

    I’ve been procrastinating on writing about this topic because it’s not clean. It’s not clear cut. I have a lot of conflicting feelings about it. Yet those are the topics that are most interesting. Nothing in life is clear cut. However, I find I respect and enjoy most people who dig into those gray areas. That’s where the meat of the matter is, so to speak.

  • Travel

    Rest and Restaurants in Marrakech and Madrid

    Glancing through the haze of the past week, which was spent moving, building IKEA furniture, and generally handling the logistics of life in a new city, I vaguely remember the sienna-colored medina of Marrakech. Even after all this travel, I still have moments where it feels surreal to think, less than two weeks ago, I was walking on a completely different continent.